This is one of those recipes that feels impressive but is surprisingly low-effort. The fish bakes on top of a bed of potatoes, fennel and shallots, which gets crisp around the edges while staying tender underneath. Lemon slices and a bit of butter melt into the halibut, keeping it moist and flavorful. The gremolata—loaded with briny Castelvetrano olives, lemon zest and fresh parsley—brings it all together with a punch of flavor.
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Food Network Kitchen | 2024-09-12
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