This restaurant-quality appetizer is certainly impressive and one that will have guests coming back for more. If you are having a party, you can make the lamb mixture the day before to make things easier the day of. Plus, you can keep the fried olives warm in a 250 degree F oven so that you aren't standing at the fryer as guests are arriving.
Full Recipe
Author
Geoffrey Zakarian | 2024-10-23
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