Molly thinks you have to have veggies at your Thanksgiving table, but they should be cozy, steamy and warming (salads take note, you're not 100% welcome). This recipe is a quick stovetop side to free up oven space and deliver on flavor. Topped with canned crispy onions because it's Thanksgiving and chili crisp for heat, it's an easy way to dress up simple greens.
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Molly Yeh | 2022-10-24
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