Sink your teeth into this sweet treat! The crust is made of pecans, gluten free flour and oats. Seasonal sweet potatoes are roasted to perfection then blended with warm spices, coconut milk and vanilla to create a creamy filling. Top the bars with whipped coconut cream for the ultimate gluten free and vegan dessert!
Full Recipe
Author
www.bobsredmill.com | 2024-10-30
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