This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef. The vegetarian version works well, and it's also easier to make. If you prefer a very firm tofu, take the extra time to weight it as directed in step 1. I am happy to skip this step and use firm tofu that hasn't been weighted.

Full Recipe

Stir-Fried Tofu and Peppers - Biga

Author

Martha Rose Shulman | 2009-09-18

Source

https://cooking.nytimes.com/recipes/1012782-stir-fried-tofu-and-peppers

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