Gougères are savory French puffs made from pâte à choux – classic choux pastry – and infused with freshly ground black pepper, nutmeg and cheese. This version uses Gruyère, a savory and salty cheese that melts beautifully into the dough, resulting in a crisp golden exterior and tender, custardy interior. They are the perfect addition to your hors d'oeuvres or cocktail party repertoire.
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Food Network | 2024-04-29
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