Full Recipe
Author
Lonnie R. | 2022-02-01
Description
A garlicky Sichuan chili crisp made by pouring hot neutral oil over garlic, toasted sesame seeds, crushed red chiles, Sichuan peppercorns, and seasonings, then finishing with sesame oil and scallions. It's meant to be spooned over noodles, rice, hummus, and other simple dishes.
