Lamb shoulder is a tender, affordable cut of meat and also one of the most important meats of the Spanish cuisine. The combination of briny ingredients and slow-roasting technique make this a juicy, elegant holiday centerpiece.

Full Recipe

Slow-Roasted Lamb Shoulder - Biga

Author

Seamus Mullen | 2019-06-28

Source

https://www.foodnetwork.com/fnk/recipes/slow-roasted-lamb-shoulder-7152008

ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!