Crescent-Shaped Rugelach with Raisin-Walnut Filling

Tender, flaky pastry dough that holds its shape—and holds in the filling—is the key to these traditional but easy-to-make cookie-pastries.

Full Recipe

Crescent-Shaped Rugelach with Raisin-Walnut Filling - Biga

Author

America's Test Kitchen | 2012-11-29

Source

https://www.americastestkitchen.com/recipes/1362-crescent-shaped-rugelach-with-raisin-walnut-filling

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