Chermoula, the North African green sauce made of soft herbs, ground spices and chile, is often eaten with seafood, but it also adds brightness and warmth to this no-cook, vegan bean salad. The robust chermoula, which comes together in the food processor, and canned butter beans take it into real meal territory. You can make it ahead, and the crunchy carrots and chewy dates make it fun to eat. Eat this for lunch or dinner with something creamy like yogurt, hummus or burrata, as well as greens, grains or a grilled protein.
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Author
Ali Slagle | 2026-08-14
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