Light yeast donuts rolled in cinnamon sugar and filled with hibiscus pastry cream. The dough is proofed twice, fried until golden, then cooled and piped with a chilled hibiscus custard.

Full Recipe

Cinnamon Sugar Donuts with Hibiscus Cream Filling - Biga

Author

Geoff Marshall | 2021-06-03

Source

https://www.thespicehouse.com/blogs/recipes/cinnamon-sugar-donuts-with-hibiscus-cream-filling

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