Full Recipe
Author
Curio Kitchen | 2025-04-01
Description
This soup takes its inspiration from caçik (pronounced ‘zjah-zjek'), a Turkish classic which is served as a cold soup or a thicker, sauce-like condiment. Historically related to Greek tzatziki and probably Indian raita, caçik combines yogurt, cucumbers, and mint to refresh the palate and invigorate the body.White pepper is traditionally used to season caçik; here we suggest Kampot white pepper from Cambodia for its citrus and eucalyptus notes. Our recipe veers away from tradition with its spiced olive oil garnish but we love the punch of color and contrasting flavors.
