Karniyarik, meaning “split belly” in Turkish, is a classic stuffed eggplant dish that's full of flavor. The eggplant is first fried, then stuffed with a delicious meat and vegetable filling and baked in a tomato sauce. This dish is usually served on its own or with some white rice on the side. The classic recipe calls for frying whole eggplants in oil, but I roast them in the oven for a more hands-off version.
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Food Network Kitchen | 2022-03-24
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