Our low-carb keto bacon cheeseburger soup recipe is made in a pressure cooker and is sure to be your chilly weather go-to for an easy weeknight meal. Pureed cauliflower makes a thick, keto-friendly soup base while ground beef, cauliflower florets and lots of Cheddar cheese add the delicious cheeseburger soup flavor. Garnish with bacon and pickles and devour all season long!
Full Recipe
Author
Conagra Brands | 2020-10-09
Source
