Michael Symon revisits one of his earliest signature dishes — a rich and comforting mac and cheese inspired by the wood-roasted chickens from his first executive chef job in Cleveland. Loaded with rotisserie chicken, creamy goat cheese, fragrant rosemary, and rigatoni, this nostalgic pasta became a customer favorite that followed him from restaurant to restaurant.

Full Recipe

Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary - Biga

Author

Michael Symon |

Source

https://www.chewedupshow.com/recipes-1-1/mac-and-cheese-with-roasted-chicken%2C-goat-cheese%2C-and-rosemary

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