I spent a large part of my youth cruising the North Riverside Park Mall — and one stop was always America's favorite cheesesteak counter for some chili cheese fries. My version uses a homemade chili with a "controversh" cooking method (thanks, Katie Lee Biegel for this technique), and the crispiest homemade fries you ever did taste.
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Author
Jeff Mauro | 2025-02-21
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