These are especially nice to have on hand for adding to salads and quick toasted open-faced sandwiches. Place a round on a piece of bread, pop it in a toaster oven and toast 3 to 4 minutes.

Full Recipe

Marinated Goat Cheese - Biga

Author

Martha Rose Shulman | 2011-12-05

Source

https://cooking.nytimes.com/recipes/12157-marinated-goat-cheese

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