My rule of thumb for the perfect salad is a green, a fruit, an herb, a nut and a protein. Using that grid, you can create amazing salads. Also, by remembering a 4-to-1 ratio, you can always create a great dressing. With four parts oil, one part acid and some mustard to help emulsify, you can create dozens of vinaigrettes.

Full Recipe

Steak and Persimmon Salad with Honey Balsamic Vinaigrette - Biga

Author

Jet Tila | 2020-11-25

Source

https://www.foodnetwork.com/fnk/recipes/steak-and-persimmon-salad-with-honey-balsamic-vinaigrette-9554150

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