This recipe is an excellent way to use leftover meat from a smoked turkey. It came to The Times in 2010, along with a profile of Greenberg Smoked Turkey Inc., a Tyler, Tex., company founded in 1938 by Samuel Isaac Greenberg. John T. Edge

Full Recipe

Smoked Turkey Pâté - Biga

Author

John T. Edge | 2010-11-10

Source

https://cooking.nytimes.com/recipes/1013343-smoked-turkey-pate

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