Fried food? Tick. Eaten by hand? Tick. Eminently versatile depending on whatever condiments you have in your fridge? Tick. Mayonnaise and chimichurri are the go-tos for test kitchen development chef Jake, but all manner of other things will work well here instead – for example, some Greek yoghurt spiked with any chilli sauce. To get the crispness you need on the mackerel will create a fair amount of smoke, so open the windows or turn on the extraction fan before you start grilling.
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Ottolenghi | 2025-07-20
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