These mini taco shells are made using Cabot Vermont Sharp Cheddar for a crisp, delicious shell. Fill with pulled pork and fresh coleslaw, grilled fish, sautéed vegetables or any of your favorites…use your imagination! Don't have cornmeal on hand? This recipe works with just our cheddar cheese, just note that the shells might be slightly more fragile.
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cabotcreamery.com |
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