I make stratas — savory bread puddings — when I find myself with a stale baguette on hand, even if it's so hard that the only way to slice it is to saw it. A strata is as comforting as macaroni and cheese, and it makes a great one-dish meal.

Full Recipe

Strata With Mushrooms and Chard - Biga

Author

Martha Rose Shulman | 2009-12-23

Source

https://cooking.nytimes.com/recipes/1012945-strata-with-mushrooms-and-chard

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