This cake, with its subtle toasted-nut flavor and moist, buttery texture, is one of the few things I can't resist, especially when it's still warm from the oven. It's also delicious made with walnuts or almonds in place of the hazelnuts.

Full Recipe

Hazelnut and Brown Butter Cake - Biga

Author

Scott Conant | 2020-01-28

Source

https://www.foodnetwork.com/fnk/recipes/hazelnut-and-brown-butter-cake-8121587

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