Pappardelle with Duck Ragù
ℬ
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Full Recipe
https://www.foodandwine.com/recipes/pappardelle-duck-ragu
Author
Marco Canora
|
2013-12-06
Description
Paul Grieco of Terroir in Manhattan is one of the few sommeliers to serve wines from Sicily's Frank Cornelissen, who favors a hyper-natural approach a...
