Basbousa with Cherry Compote

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Full Recipe

https://www.foodnetwork.com/recipes/basbousa-with-cherry-compote-18645373

Author

Molly Yeh | 2024-03-26

Description

This is Molly's version of an Egyptian semolina cake that's traditionally soaked in simple syrup, but instead she uses cherry compote to showcase one of the Midwest's finest fruits, cherries! It's the perfect nutty snack cake that stays moist for days and the color is beautiful!