With a buttery deep-dish crust, silky egg custard, and thyme-scented sautéed mushrooms, this show-stopping mushroom quiche recipe from chef Thomas Keller is worthy of a special occasion.

Full Recipe

Over-the-Top Mushroom Quiche - Biga

Author

Thomas Keller | 2013-12-06

Source

https://www.foodandwine.com/over-top-mushroom-quiche-6415843

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