Ouzo Snapper with Fennel and Tomatoes

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Full Recipe

https://www.foodandwine.com/ouzo-roasted-snapper-8425100

Author

Amy Thielen | 2024-01-12

Description

Whole snapper is rubbed with ouzo, a Greek licorice-scented liqueur, and roasted over a bed of tomatoes, fennel, and sweet onions. Scoring the skin and rubbing a whole snapper with ouzo infuses the mild white fish with the liqueur's complex licorice notes.