Suspiro Limeño – Peruvian Custard

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Full Recipe

https://www.goya.com/en/recipes/suspiro-limeno-peruvian-custard/

Author

GOYA® | 2017-02-23

Description

Learn how to make a gourmet Latin dessert in under an hour with this Dulce de Leche Custard recipe! Dulce de Leche (milk caramel), a dessert that is famous all over Latin America, is easily made by caramelizing two types of milk: evaporated and sweetened condensed. The milk caramel is then mixed with egg yolks to create a rich, creamy custard. Whipped egg whites, sugar and Port wine make a quick meringue that covers the custard for a sweet, light-as-air topping.