Crepes are a classic breakfast dish. Deriving from French origin, crepe means "curl," and that's when you'll know to flip them – when the edges start to curl up! This crepe cake consists of many layers of chocolate crepes sandwiching a tangy Greek yogurt-spiked chocolate cream. To gild the lily, the cake is drizzled with a creamy, easy caramel and crowned with crunchy sea salt flakes and cacao nibs that add delightful texture.
Full Recipe
Author
Elena Besser | 2020-09-22
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