One bowl and a sheet pan is all you need to make this smoky, spicy plant-based taco dinner. Extra-firm tofu is crumbled and seasoned with chipotle, chili powder, cumin and other spices, then roasted with onions, bell peppers and a jalapeño. It's a quick and delicious filling for warm corn tortillas. We suggest some of our favorite taco toppings below, but use what you like and have on hand. This recipe serves four, but if you're thinking of prepping ahead for additional meals later in the week you can double the amounts for the tofu-vegetable mix; just spread it on two baking sheets, rotating the pans about halfway through baking. The mixture keeps well and can be used in salads, grain bowls or as a mix-in for scrambled eggs or to top baked potatoes or sweet potatoes.
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Food Network Kitchen | 2023-11-09
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