Make liver and onions Venetian style with tender calf's liver, caramelized onions, and sage, served over polenta. Served over creamy polenta to catch the pan juices, this take on fegato alla veneziana balances richness and restraint in a way that defines Venetian cooking.

Full Recipe

Fegato alla Veneziana (Liver and Onions Venetian-Style) - Biga

Author

Molly McArdle | 2013-12-06

Source

https://www.foodandwine.com/recipes/liver-and-onions-venetian-style

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