Filled with lightly charred broccolini and gooey provolone, these sandwiches are a delicious and hearty vegetarian meal. A quick homemade mayonnaise gets a double dose of spicy flavor from hot cherry peppers and their brine, which gives these grinders the perfect kick of tangy heat. If you'd like to add meat, I recommend thin slices of salami.
Full Recipe
Author
Justin Chapple | 2021-06-01
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