I can't get enough of chimichurri and Spanish chorizo, two wonderfully spice-forward foods emblematic of summer. When the holidays approach, I just can't say good-bye so I invite them over for the holidays. If you are like me, always looking for ways to put a spin on traditional recipes, this stuffing is for you! Spicy chorizo is roasted on a sheet pan with chunks of sourdough bread to create a stuffing that's crisp and golden brown all around. This is not your conventional dense stuffing -- thanks to the kale and pleasantly bitter radicchio and dandelion greens this stuffing could also be served as a salad. Tossed in my favorite summer chimichurri recipe, this dish is the perfect blend of the two seasons.
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Food Network | 2020-10-22
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