This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich. The secret is the homemade sofrito, but bottled will do in a pinch. Pete Wells

Full Recipe

Cuban Black Beans - Biga

Author

Pete Wells | 2010-03-07

Source

https://cooking.nytimes.com/recipes/1013062-cuban-black-beans

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