Short Ribs Braised in Red Wine with Bacon, Parsnips, and Pearl Onions

Here's how to get the fat out of these notoriously fatty but flavorful ribs, then braise them perfectly.

Full Recipe

Short Ribs Braised in Red Wine with Bacon, Parsnips, and Pearl Onions - Biga

Author

America's Test Kitchen | 2007-08-22

Source

https://www.americastestkitchen.com/recipes/460-short-ribs-braised-in-red-wine-with-bacon-parsnips-and-pearl-onions

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