Some multigrain bread is better suited to propping open a door than making a sandwich. We wanted a light but flavorful loaf—and we didn't want to spend all day making it.

Full Recipe

Multigrain Bread - Biga

Author

America's Test Kitchen | 2013-02-13

Source

https://www.americastestkitchen.com/recipes/2906-multigrain-bread

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