This Roman-style pizza allows you to experience the taste and textures of an artisan wood-fired pie at home. The pizza's outer edge is light and puffy, while its center is comfortably thin. Its pillowy crust — equal parts chewy and delicate — showcases the true magic of our high-protein bread flour. Stash the dough in the fridge for up to six days so you can make any night Pizza Night. Our thanks to Julia Reed for this delightful recipe.
Full Recipe
Author
Julia Reed | 2015-01-03
Source
