We elevated mini cracker sandwiches like Ritz Bits into a supremely crunchy, cheesy and peppery snack that's pure noshing pleasure. Our trick is channeling Italy's famous cacio e pepe (cheese and pepper) flavor duo usually reserved for pasta. Here we use sharp, tangy Pecorino-Romano and a liberal sprinkling of freshly cracked black pepper, then amp up the cheese with a generous amount of Parmesan so the crackers develop a lacy, crispy, frico-like coating while baking. And we haven't even mentioned how easy they are to throw together: Just 6 ingredients and 10 minutes of simple prep will give you perfect party poppers or movie-night bites.
Full Recipe
Author
Food Network Kitchen | 2024-07-17
Source
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