This refreshing combination has Middle Eastern overtones, though in the Middle East the fish would probably be fried or poached. Serve it as a first course or as a light main dish. Pacific sea bass or Pacific cod are the most environmentally friendly types of fish to use here.

Full Recipe

Steamed Cod or Sea Bass Salad With Red Peppers, Cilantro and Mint - Biga

Author

Martha Rose Shulman | 2011-12-01

Source

https://cooking.nytimes.com/recipes/1013953-steamed-cod-or-sea-bass-salad-with-red-peppers-cilantro-and-mint

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