Greeks often add yogurt to their omelets, which contributes calcium, protein and bacteria long believed to help digestion. Yogurt also gives the omelet a light, fluffy texture. Make this with winter squash in winter and with zucchini in summer.

Full Recipe

Greek Baked Squash Omelet - Biga

Author

Martha Rose Shulman | 2010-03-02

Source

https://cooking.nytimes.com/recipes/1013064-greek-baked-squash-omelet

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