Supplì al telefono are rice balls stuffed with ground meat and mozzarella, then breaded and fried. They are a classic Roman snack. Serve them as an appetizer, and pair them with an aperitif like Prosecco or Campari. Alex Witchel

Full Recipe

Rice Balls Stuffed With Mozzarella and Beef (Supplì al Telefono) - Biga

Author

Alex Witchel | 2009-06-24

Source

https://cooking.nytimes.com/recipes/1012602-rice-balls-stuffed-with-mozzarella-and-beef-suppli-al-telefono

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