This riff on baked egg muffins leans on frozen breakfast sausage for fast weekday flavor. The hint of maple syrup — plus a generous amount of Cheddar cheese — makes these a hit with kids and adults alike, and the short ingredient list makes them doable even on busy mornings. Leftover muffins can be reheated in the oven or microwaved for an even faster breakfast.
Full Recipe
Author
Lidey Heuck | 2025-08-19
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