Turkish pide is a filled, yeasted dough that's similar to a pizza formed into a slipper shape. Traditionally filled with lamb, beef, or spinach, this earthy sweet potato and feta version is ideal for winter months. This recipe comes to us from Maura Kilpatrick, chef and owner of Sofra bakery. You'll find her story in the Holiday 2018 issue of Sift magazine.
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King Arthur Baking | 2018-10-25
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