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Full Recipe
Author
King Arthur Baking | 2018-10-25
Description
Turkish pide is a filled, yeasted dough that's similar to a pizza formed into a slipper shape. Traditionally filled with lamb, beef, or spinach, this earthy sweet potato and feta version is ideal for winter months. This recipe comes to us from Maura Kilpatrick, chef and owner of Sofra bakery. You'll find her story in the Holiday 2018 issue of Sift magazine.