It's not the holidays without stewed greens. Growing up it was either collard or mustard greens, but it always involved a ham hock or some smoked meat to flavor the pot that simmered on low all day. Just a year ago I decided to free up space on the stove and try it in the slow cooker. I may never go back to the pot!
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Author
Sunny Anderson | 2025-10-16
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