When it comes to frying fish, a whole fish is a whole lot more forgiving than fillets and easier to cook. And did we mention that crispy, flaky skin?

Full Recipe

Fried Fish With Piri-Piri Sauce - Biga

Author

Torrey Peters | 2022-01-04

Source

https://www.bonappetit.com/recipe/fried-fish-with-piri-piri-sauce

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