For his supersimple zucchini carpaccio, Jean-Georges Vongerichten transforms paper-thin coins of the squash with olive oil, lemon juice and Parmesan shavings.

Full Recipe

Zucchini Carpaccio - Biga

Author

Jean-Georges Vongerichten | 2013-12-06

Source

https://www.foodandwine.com/recipes/zucchini-carpaccio

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