This buttery, moist, tender cake highlights the natural affinity maple and rum have for one another. Neither flavor overpowers, so each has its chance to shine in every bite. What's not to love about a cake that's like eating pancakes slathered in butter and drenched in maple syrup and rum?

Full Recipe

Maple Pound Cake with Maple-Rum Glaze - Biga

Author

Charlotte Rutledge | 2016-05-19

Source

https://www.kingarthurbaking.com/recipes/maple-pound-cake-with-maple-rum-glaze-recipe

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