Each recipe below is based on a given root, but feel free to mess around. Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.

Full Recipe

Braised Beets - Biga

Author

Mark Bittman | 2012-01-26

Source

https://cooking.nytimes.com/recipes/12217-braised-beets

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