This quick-to-cook stir-fry of eggs with shrimp, Chinese chives, garlic, and ginger is popular among Cantonese home cooks for both its ease and wonderful flavor. It can be made with or without the shrimp, or with sliced roast pork in place of the shrimp.

Full Recipe

Stir-Fried Shrimp With Eggs and Chinese Chives Recipe - Biga

Author

Shao Z. | 2014-07-02

Source

https://www.seriouseats.com/stir-fried-shrimp-eggs-chinese-chive-recipe

ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!