With their big matcha flavor and generous swath of frosting, these matcha bars are a dessert version of a foam-topped matcha latte. By whisking the matcha with sugar and then hydrating it with a little water, you'll eliminate any lumps, coax out the maximum tea flavor, and create a soft, tender bar cookie. Serve these alongside our Dirty Chai Bars, London Fog Cake, and Pumpkin Spice Latte Bars for a barista-themed party.
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Author
Sarah Jampel | 2025-01-31
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